Tired of consuming their favourite beverage from bland cups that not solely look terrible but in addition detract from the style of the espresso, Andreas Bös and Jonathan Strauss have simply launched DEVIEHL. Eighteen months of engineering have gone into creating the right and most luxurious espresso cup. Each piece is a technical masterpiece composed of 25 separate elements. Incorporating superior insulation know-how, espresso is stored at its optimum consuming temperature for an extended time period.
The internal type, a results of complicated fluid dynamics analysis, is optimised to make sure most “Crema” formation. Each DEVIEHL cup shouldn’t be solely a technological masterpiece however an aesthetic delight. The extremely distinctive signature design, encompasses a conically formed cup that matches right into a profiled base by the use of a particular retaining mechanism. Crafted from a fusion of unconventional supplies, together with unique woods akin to Cocobolo and Zebrano, hydrophobic leathers and carbon fiber, consuming from a DEVIEHL is a tactile sensation that enhances the espresso consuming expertise. Photos and knowledge offered by way of e-mail by Jonathan Strauss